NEW ZEALAND

The German-born Giesen brothers Theo, Alex and Marcel possess a sense of adventure and determination; in 1981, they made the bold decision to leave their home and travel halfway around the world to make wine in New Zealand. Over the past 32 years, they have established 283 hectares of vineyards in Marlborough’s highly sought after Wairau Valley with one simple aim – make wines that people want to drink.

 

Today Giesen is considered one of the eminent producers from New Zealand. Global distribution stretches into 30 countries around the world.

 

Giesen Estate Winery